Vinothini Vethavanam, food and drink editor at, explains the delicate art of Thai cooking and introduces the variety of techniques involved.

A short introduction to the wide variety of herbs and spices used to give Thai dishes their delicate yet unique flavour!

Presented here is one of the favourite recipies of Chef Bunchoo Iamdara, head chef at YumYum restaurant. Why not check out the link to YumYums website, and discover how to recreate that Thai taste in your own home!