Vinothini Vethavanam, food and drink editor at ntlworld.com,
explains the delicate art of Thai cooking and introduces the
variety of techniques involved.
A short introduction to the wide variety of herbs and
spices used to give Thai dishes their delicate yet unique flavour!
Presented here is one of the favourite recipies of Chef Bunchoo
Iamdara, head chef at YumYum restaurant. Why not check out the
link to YumYums website, and discover how to recreate that Thai
taste in your own home!